Fine Dining
Each year at Wimbledon Sportsworld works hard to ensure its four course
à la carte menu is second to none! We are fortunate to work with outstanding chefs and are able to offer fine dining, along with carefully selected wines and liqueurs - of a quality rarely offered in a hospitality environment.
Sample Wimbledon Menu
Starters
Honey Roasted Figs
Filled with Gorgonzola and topped with oven-dried black forest ham finished with an apricot dressing
Plum Tomato and Buffalo Mozzarella
Served with a basil sorbet
Assiette of Duck
Oriental duck pancake, smoked duck breast on a kumquat marmalade and Duck Foie gras and truffle terrine on a celeriac and apple salad
Main Courses
Mixed Grill
Char-grilled medallion of Meadowside fillet steak, Bretby lamb cutlet, calves liver and Packington pork sausage
Served with chunky chips and tomato filled with wild mushroom stroganoff
Wimbledon Seafood Tasting Plate
Poached Loch Duart salmon, smoked salmon on blini, crab and coriander, mango and lobster salad and smoked prawn cocktail served with new potato salad
Pan-fried Fillet of Red Snapper
On sweet potato and coriander champ finished with a broad bean, tomato and mango salsa
Asparagus in Filo
Asparagus spears and creamed leeks wrapped in crispy filo pastry served on a wild rocket salad
Desserts
Chocolate Temptation
A raspberry chocolate truffle served with a shot glass of white chocolate sauce
Bombe Jubilee
Vanilla ice cream with summer fruit centre
Carpacchio of Pineapple
Served with a passion fruit sorbet and caramel chilli salsa finished with a brandy snap crisp
English Cheese Platter
Yorkshire Blue, Cotswold organic brie and Montgomery cheddar served with fruit chutney